Inn on the Creek

March 5th & 6th

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Bruschetta with Gorgonzola Spread and Tapenade

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Grilled Tomato Soup with Germolata

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Honey Glazed Baked Salmon
OR
Bacon-Wrapped Beef Tenderloin with Herb Stuffing

*
Wild Rice with Roasted Pine Nuts and Craisins

*
Broccolini/Red Pepper Bundles

*
Apple Galette

*

March 12th & 13th

*

Spanakopitas

*

Broccoli Salad

*

Beef Tenderloin with Smoked Paprika Aioli
OR
Chicken with Juniper and White Wine Sauce

*

Garlic Mash Potatoes

*

Green Bean Bundles

*

Italian Cream Cake

*

March 19th & 20th

*

Edamame Hummus with Spiced Pita Chips

*

Roasted Garlic – Blue Cheese Bisque

*

Beef Tenderloin Fillet with Madeira Reduction
OR
Italian Halibut

*

Mushroom Risotto

*

Vegetable Mélange

*

Flourless Orange-Almond Cake with Mocha Sauce

*

March 26th & 27th

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Grilled Shrimp with Romesco Sauce

*

Black Bean and Roasted Corn Salad

*

Beef Tenderloin Fillet with Port Reduction
OR
Spanish Grilled Chicken with Mango Salsa

*

Spanish Herb Carrots

*

Southern Squash Supreme

*

Vanilla Caramel Flan

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