Inn on the Creek

July 2nd and 3rd

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Roasted Eggplant Dip with Baguettes

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Chilled Mango-Curry Soup

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Beef Tenderloin Fillets with Cranberry-Port Sauce
OR
Orange Roughy with Peach Balsamic Glaze

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Grilled Butternut Squash

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Sweet Corn and Pancetta Bread Pudding

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White Russian Panna Cotta with Fresh Berries

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July 9th and 10th

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Roasted Garlic and Sun-dried Tomato Crostini

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Summer Salad with Italian Vinaigrette

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Beef Tenderloin Fillets with Basil Butter
OR
Chicken Piccata

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Angel Hair Pasta with an Herb Lemon Sauce

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Tomato/Green Bean Bundles

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Lemon Sorbet with Short Bread Cookies

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July 16th & 17th

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Savory Cheesecake with Baguettes

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Watermelon Mint Salad with Cilantro, Feta and Balsamic Glaze

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Beef Tenderloin Fillet with Mushroom Roquefort Sauce
OR
Pineapple-Thyme Pork Tenderloin with Grilled Pineapple

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Baked Zucchini with Fresh Herbs and Asiago

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Roasted Fingerling Potatoes

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Walnut Brownies with Homemade Vanilla Ice Cream

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July 23rd and 24th

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Alexander’s Guacamole with Tortilla Chips

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Clementine Jicama Salad

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Beef Tenderloin Fillets with Port Wine Reduction
OR
Chicken with Chipotle-Peach Sauce

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Mashed Potatoes with Caramelized Onion and Poblano

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Vegetable Mélange

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Grilled Peaches with Homemade Vanilla Ice Cream

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July 30th and 31st

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Sausage Stuffed Mushrooms

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Salado Caesar Salad

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Beef Tenderloin with Bourbon Sauce
OR
Southwest Grilled Salmon

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Twice Baked Potatoes

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Southern Style Green Beans

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Red Velvet Cake