Inn on the Creek

August 6th and 7th

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Bruschetta with Gorgonzola Spread and Tapenade

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Tomato Basil Soup

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Grilled Beef Tenderloin with Cognac Mustard Sauce
OR
Chicken with Chilies and Goat Cheese

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Confetti Rice

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Roasted Asparagus

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Chefs Carrot Cake

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August 13th and 14th

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Caramelized Onion Dip with Baguette

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Marinated Bean Salad

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Grilled Beef Tenderloin Fillet with Smoked Paprika Aioli
OR
Orange Roughy Parmesan

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Grilled Zucchini

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Wild Mushroom Risotto

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Chocolate Mousse with Fresh Strawberries

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August 20th and 21st

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Cajun Crawfish Bake

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Caprese Salad with Fresh Pesto

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Brochette of Beef
OR
Brochette of Chicken

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Carrot Bundles

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Scalloped Potatoes with Goat Cheese and Herbs de Provence

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New York Cheesecake with Bing Cherry Sauce

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August 27th and 28th

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Spanakopitas

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Broccoli Salad

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Grilled Beef Tenderloin Fillet with Bourbon Sauce
OR
Southwest Salmon

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Garlic Mashed Potatoes

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Green Bean Bundles

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Caramel Flan

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