Feel a million miles away...close to home.
Defining the 'Art of Hospitality'
When was the last time you had an adult time-out? May we suggest rekindling your spirit with a weekend getaway?
Escape to the gracious southern hospitality of Inn on the Creek while enjoying the privacy, seclusion and romance of this intimate getaway just 50 miles north of Austin. Relax in this unspoiled, natural creek side setting nestled in between the tall cypress and the beautifully landscaped grounds. Picnic along the banks of Salado Creek, cozy up with a great book and a glass of wine on the porch, or leisurely stroll the many shops and galleries a few blocks away.
Inn on the Creek is an elegant 14-room Victorian inn with private-club style service and gourmet dining to satisfy any five-star palate. The staff provides concierge services throughout your stay and is always happy to accommodate special requests whether you are one of our cherished guests or a visiting dignitary. Room rates include maid service for multiple-day stays and a full southern-style breakfast.
If you are a guest at the inn or simply desire fine cuisine...you will not want to miss our four-course dining experience every Friday and Saturday evening. Each dinner is prepared specifically for the number of guests dining that evening, so you will want to make reservations early. Cocktails are served at 7pm on the porches overlooking Salado Creek, and dinner is seated at 7:30pm.
Tuesday thru Saturday, enjoy our intimate bar - Alexander's Distillery. Alexander's is located on the 2nd floor of the restaurant building. Its warm aubergine & copper walls contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of light entree selections.
The next time you are driving through traffic dreaming of a pampered, hassle-free escape—give us a call toll free at 877-947-5554.
In the Spirit of Hospitality,
Will Lowery & Chris Spradley
Innkeepers
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We had dinner at the Inn on Friday March 14. Everything was excellent from the atmosphere to the service, not to mention the meal. I loved the twice baked potatoes and the rolls with the light and dark dough swirls. Would you be able to provide the recipes for the potatoes and rolls? Thanks again for a wonderful evening. C. S. |
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