Private Dining Events, Parties, & Special Functions

The Inn frequently hosts private events and dinner parties. We invite you to schedule your next event with us and let us take care of all the details. Our dining rooms are ideal for dinner presentations, anniversaries, rehearsal dinners, & many other special events. The Inn draws people from near and far and is considered to be one of the finest dining establishments in Salado. Dignitaries of foreign countries, and neighbors from across town have experienced the Inn’s inviting evening atmosphere and exceptional cuisine.

Chef's Fine Dining Prix Fixe

Reservations are required.

Please note: In the tradition of the Inn, beef tenderloin substitutions are always available for Chef's entree course.



December 2 - January 3


60/ per

First Course
Steak Stuffed Mushrooms
Baby Portabella Mushrooms stuffed with
Tenderloin Filet Tips, Poblano Pepper, Red Pepper and Onion
Drizzled with a Savory Goat Cheese Sauce

Second Course
Sous Chef’s Fall Soup
Tomato Based Soup, with Fresh Mixed Vegetables
Third Course
Scampi 8oz. Filet
Prime Tenderloin Filet topped with a Jumbo Shrimp Scampi
Served with Chef’s Choice Roasted Vegetables and
Haricot Vert with Bacon and Caramelized Shallots
~OR~
Alexander’s Mussels
Fresh Mussels steamed in a Shallot White Wine Stock, then Reduced with Cream and Served with Toasted Baguette and
the White Wine Cream Sauce
Fourth Course
Red Velvet Soufflé
Topped with a Vanilla Bean Hand–Whipped Cream

   


December 31


New Years Fine Dining Menu

First course
Taste of the Seas
A seafood trio making of pan seared scallop with a pineapple chutney, grilled cilantro lime shrimp
And a crab ball with spicy tartar sauce

Second course
Southwest Arugula Salad
Crispy bed of arugula lettuce topped with a mixture of black bean salsa diced avocado’s and
Cherry tomatoes dressed with a chipotle lime vinaigrette

Third course
Texas Surf Filet
Grilled prime tenderloin filet topped with a creamy lobster sauce
Served with Texas roasted potatoes and maple rum carrots
~OR~
Grilled Lamb chop
A hearty lamb chop sauced up with a black cherry glaze served with
cheesy mashed potato cruets and sauteed mushroom melody

Fourth course
Toasted coconut rum cake
Rum soaked rum cake frosted with house made whipped cream and coated with
Toasted coconut

   


January 6 - January 31


60/ per

First course
Pan Seared Scallops with a Mango Salsa
Large sea scallops seared to golden brown on a bed of sweet and savory mango salsa

Second course
Spinach salad with a warm bacon and plum vinaigrette
Crisp bed of spinach dressed with a warm bacon and plum vinaigrette
Topped with toasted pecans and crumbled goat cheese

Third course
Whisky Barrel Filet
Grilled tenderloin filet combined with a caramel whisky mushroom served with a
Roasted red potatoes and steamed broccoli
~OR~
Grilled pork Loin chop
Grilled pork tenderloin sauced with ancho maple glaze accompanied
With roasted acorn squash and suated Swiss chard

Fourth course
Chocolate covered cheese cake bites
Creamy house made cheese cake bites coated with white dark and milk chocolate
Served with a cherry rum sauce

   

Casual Culture & Fine Dining

Inn on the Creek's restaurant & bar is called Alexander's Distillery. (Named after the distillery located on the grounds from 1861-65, which washed away in a flood. You may view our historic marker, located between the restaurant & manor). Patrons enjoy 1st, 2nd, & 3rd floor seating with verandas overlooking the creek on each level. Its warm aubergine & copper walls contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of entree selections.

Full Southern-Style Breakfast

Each guest room reservation includes attending our single seating for breakfast (at 9am) on the 1st floor of our on-site restaurant.

With prior notice, guests are invited to add-on breakfast delivery to their room for a nominal $20 fee.

Breakfasts are usually different each morning of your stay with us, and feature fresh fruit, coffee or hot tea, and orange juice. An Inn on the Creek morning meal is an excellent start to the day!

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Restaurant & Cocktail Lounge

ALEXANDER'S
Restaurant & Cocktail Lounge

JAZZ ON THE CREEK -
Every Saturday 9pm - 11pm
This Saturday's Performance By:
Tony Blackman & Nan Cryar

Saturday December 27th We will not be Having a Jazz Performance! But they will be back for the New Year on January 3rd at 9:00pm!


Hours

Tuesday - Thursday 5 to 9 PM
Friday - Saturday 5 to 11 PM

Sunday & Monday - Closed

Alexander's will be Closed for the Holidays December 23rd-25th. We will re-open Friday December 26th

Alexander's Dining Menu

Appetizers

Alexander's Guacamole Trio 

10 

Blue Cheese Kettle Chips with Truffle Oil & Balsamic Reduction 

Ahi Tuna 

12 

Baked Avocado w/ Crab & Spicy Aioli 

Jumbo Shrimp Cocktail 

Chef's Choice Cheese Plate 

11 

Spicy Vegetarian Spinach Artichoke Dip 

11 

Chesapeake Crabcakes 

12 


Soups, Sandwiches, & Salads

Wedge Salad 

Spinach Salad 

Salado Caesar Salad 

Soup de Semaine 

Roasted Tomato Basil Soup 

Alexander's Burger 

15 

Smokehhouse Club Sandwich  

12 

Caprese Salad 

 


Entrees

Vegan Stir Fry 

15 

Blackened Mahi Mahi 

22 

Dijon Roasted Chicken Breast 

18 

Honey-Ginger Glazed Salmon 

18 

Pan Seared Hanger Steak 

20 

Marinated Jerk Quail 

22 

Rack of Lamb 

25 

8oz Grilled Beef Tenderloin Fillet 

30 

 

 


Desserts

 

 

 

 

Chocolate Ricotta Icebox Cake 

Keylime Pie 

House Made Creme Brule 

Tres Leches Cake 

Pineapple-Tequila Sorbet