Private Dining Events, Parties, & Special Functions

The Inn frequently hosts private events and dinner parties. We invite you to schedule your next event with us and let us take care of all the details. Our dining rooms are ideal for dinner presentations, anniversaries, rehearsal dinners, & many other special events. The Inn draws people from near and far and is considered to be one of the finest dining establishments in Salado. Dignitaries of foreign countries, and neighbors from across town have experienced the Inn’s inviting evening atmosphere and exceptional cuisine.

Chef's Fine Dining Prix Fixe

Reservations and a Credit Card Hold are required.

Please note: In the tradition of the Inn, beef tenderloin substitutions are always available for Chef's entree course.



July 7 - August 2


$60 per person
Credit Card required for Reservation


~First Course~
Spicy Shrimp Cocktail
Alexander’s Tequila Lime Cocktail Sauce mixed with a Southwest Picante Salsa and paired with Jumbo Tiger Shrimp and freshly sliced Avocado

~Second Course~
Chipotle Chopped Salad
Chopped Romaine Lettuce assorted with sliced Black Olives, Bell Pepper, ripened Heirloom Tomatoes, chopped Cilantro, Black Beans, and grilled Corn, dressed with a spicy Chipotle Ranch Dressing and Pepper-Jack Cheese

~Third Course~
Southwest Tenderloin Filet
Grilled Southwestern Filet cooked to perfection and finished with Housemade Sauce made with Pepper-Jack Cheese and various spices, paired with Seasoned Roasted Potatoes and Black Bean Corn Salsa

~Or~

Chicken Mole`
Slightly spiced Poblano Chili Sauce drizzled over a Braised Chicken Breast
Served with Traditional Mayan seasoned Cous Cous.

~Fourth Course~

Mexican Flan
Creamy Mexican Custard served with a warm Caramel Sauce

   


August 4 - August 31


$60 per person
Credit Card required for Reservation


*First Course*
STUFFED BABY PORTOBELLOS
Baby Portobello mushrooms cooked to perfection with a warm creamy Spinach Artichoke sauce with Beef Tenderloin tips

*Second Course*
CRISP TOMATO SALAD
A light refreshing salad with an assortment of fresh heirloom cherry tomatoes, cucumber, shallots, corn, black beans and feta tossed in an herbed oil

*Third Course*
CLASSIC FILLET
Succulent Beef Tenderloin Fillet topped with a velvety red wine reduction sauce infused with Orange Zest and Sliced Mushrooms, served with Roasted Parsnips and Asparagus
-or-
CAJUN CORNISH HEN
A Cajun Marinated Hen roasted to perfection and served over a bed of Quinoa Pilaf

*Fourth Course*
SUMMER TIME CHEESE CAKE
Chocolate swirl Cheesecake topped with a warm Strawberry reduction sauce

   

Casual Culture & Fine Dining

Inn on the Creek's restaurant & cocktail lounge is called Alexander's Distillery. (Named after the distillery located on the grounds from 1861-65, which washed away in a flood. You may view our historic marker, located between the restaurant & manor). Patrons enjoy 1st, 2nd, & 3rd floor seating with verandas overlooking the creek on each level. Its warm aubergine & copper walls contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of entree selections.

Full Southern-Style Breakfast

Each guest room reservation comes with a complimentary single seating for breakfast (at 9am) on the 1st floor of our on-site restaurant.

With prior notice, guests are invited to add-on breakfast delivery (delivered at 8:45am) to their room for a nominal $20 fee.

Breakfasts are hot and are usually different each morning of your stay with us, and feature fresh fruit, coffee or hot tea, and orange juice. An Inn on the Creek morning meal is an excellent start to the day!

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Restaurant & Cocktail Lounge

ALEXANDER'S
Restaurant & Cocktail Lounge

Hours

Tuesday - Thursday 5 PM to 9 PM
Friday - Saturday 5 PM to 11 PM

Sunday & Monday - Closed
Closed July 4th in Observance of Independence Day!

Alexander's Dining Menu

Appetizers

Alexander's Guacamole Trio 

10 

Blue Cheese Kettle Chips with Truffle Oil & Balsamic Reduction 

Ahi Tuna 

12 

Baked Avocado w/ Crab & Spicy Aioli 

Jumbo Shrimp Cocktail 

Chef's Choice Cheese Plate 

11 

Spicy Vegetarian Spinach Artichoke Dip 

11 

Chesapeake Crabcakes 

12 


Soups, Sandwiches, & Salads

Wedge Salad 

Spinach Salad 

Salado Caesar Salad 

Soup de Semaine 

Roasted Tomato Basil Soup 

Alexander's Burger 

15 

Smokehhouse Club Sandwich  

12 

Caprese Salad 

 


Entrees

Vegan Stir Fry 

15 

Blackened Mahi Mahi 

22 

Dijon Roasted Chicken Breast 

18 

Honey-Ginger Glazed Salmon 

18 

Pan Seared Hanger Steak 

20 

Marinated Jerk Quail 

22 

Rack of Lamb 

25 

8oz Grilled Beef Tenderloin Fillet 

30 

 

 


Desserts

 

 

 

 

Chocolate Ricotta Icebox Cake 

Keylime Pie 

House Made Creme Brule 

Tres Leches Cake 

Pineapple-Tequila Sorbet