Private Dining Events, Parties, & Special Functions

The Inn frequently hosts private events and dinner parties. We invite you to schedule your next event with us and let us take care of all the details. Our dining rooms are ideal for dinner presentations, anniversaries, rehearsal dinners, & many other special events. The Inn draws people from near and far and is considered to be one of the finest dining establishments in Salado. Dignitaries of foreign countries, and neighbors from across town have experienced the Inn’s inviting evening atmosphere and exceptional cuisine.

Chef's Fine Dining Prix Fixe

Reservations are required.

Please note: In the tradition of the Inn, beef tenderloin substitutions are always available for Chef's entree course.



January 6 - January 31


60/ per

First course
Pan Seared Scallops with a Mango Salsa
Large sea scallops seared to golden brown on a bed of sweet and savory mango salsa

Second course
Spinach salad with a warm bacon and plum vinaigrette

Crisp bed of spinach dressed with a warm bacon and plum vinaigrette
Topped with toasted pecans and crumbled goat cheese

Third course
Whisky Barrel Filet
Grilled tenderloin filet combined with a caramel whisky mushroom served with a
Roasted red potatoes and steamed broccoli
~OR~
Grilled pork Loin chop
Grilled pork tenderloin sauced with ancho maple glaze accompanied
With roasted acorn squash and suated Swiss chard

Fourth course
Chocolate covered cheese cake bites
Creamy house made cheese cake bites coated with white dark and milk chocolate
Served with a cherry rum sauce

   


January 22


$80 per guest

Salado Winery and Salado Wine Seller
Wine Makers Dinne
r

First Course
Texas Cheese Plate
Cheese Assortment made by the Texas Cheese House, in Lorena Texas,
served with assorted Fruit, Marinated Olives and Flatbread
Night Flight

Second Course
Pork Satay
Grilled and Marinated Pork served on Skewers and paired with a
Sesame Ginger Sauce
Dillo Dally

Third Course
Broccoli and Cheese Cream Soup
Creamy fresh Broccoli Florets and Cheddar Cheese home style soup
with Bacon Crumble and Scallion

Fourth Course
Spinach and Artichoke Steak Roulade

Teres Major Steak stuffed with a creamy Spinach and Artichoke Dip
dressed with a Balsamic Cream Sauce
served with Scalloped Potatoes and sautéed Rutabaga
Diamond Back

Fifth Course
Chocolate Brownie Soufflé
A fluffy rich Chocolate Soufflé served with Mascarpone Whipped Cream finished with a Strawberry Glaze and Shaved Chocolate
William’s Select Solera Blanca

   


February 13 - February 14


Valentine's Day &
Valentine's Weekend Menu


-Amuse Bouche-
Roasted Lamb Medallion
A Succulent Lamb Medallion with Malted Barley 
Accented with a Rich, Sweet Passion Fruit Marmalade

-First Course-
Tuna Carpaccio
Thinly Sliced Ahi Tuna Accented with Wasabi Aioli,
 Candied Jalapeno, Crisp Garlic Chips, and Roe Caviar 

-Second Course-
Alexander’s Lobster Bisque
A Delectable Blend of Sweet Lobster Meat and Alexander’s 
Own Unique Combination of Spices and Vegetables,
 Simmered in a Savory Cream Base

-Third Course-
Prime Tenderloin Medallions
Sliced Prime Tenderloin accompanied with Mascarpone Risotto,
 
Grilled Yellow Zucchini, and Portabella Mushrooms,

Paired with a Red Onion Jam and Syrah Glaze

-Fourth Course-
Pan-Seared Sea Bass
Seared Sea Bass Fillet served with Spanish Sofrito and Olive Polenta
 Ornamented with Baby Carrots and Breaded Onion Strings

-Fifth Course-
Chocolate Mousse Trio
White Chocolate Mousse with a Strawberry Reduction
Dark Chocolate Mousse with a Blueberry Puree
Milk Chocolate Mousse with Salted Caramel Sauce

   

Casual Culture & Fine Dining

Inn on the Creek's restaurant & bar is called Alexander's Distillery. (Named after the distillery located on the grounds from 1861-65, which washed away in a flood. You may view our historic marker, located between the restaurant & manor). Patrons enjoy 1st, 2nd, & 3rd floor seating with verandas overlooking the creek on each level. Its warm aubergine & copper walls contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of entree selections.

Full Southern-Style Breakfast

Each guest room reservation includes attending our single seating for breakfast (at 9am) on the 1st floor of our on-site restaurant.

With prior notice, guests are invited to add-on breakfast delivery to their room for a nominal $20 fee.

Breakfasts are usually different each morning of your stay with us, and feature fresh fruit, coffee or hot tea, and orange juice. An Inn on the Creek morning meal is an excellent start to the day!

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Restaurant & Cocktail Lounge

ALEXANDER'S
Restaurant & Cocktail Lounge


Hours

Tuesday - Thursday 5 to 9 PM
Friday - Saturday 5 to 11 PM

Sunday & Monday - Closed

Alexander's will be Closed for the Holidays December 23rd-25th. We will re-open Friday December 26th

Alexander's Dining Menu

Appetizers

Alexander's Guacamole Trio 

10 

Blue Cheese Kettle Chips with Truffle Oil & Balsamic Reduction 

Ahi Tuna 

12 

Baked Avocado w/ Crab & Spicy Aioli 

Jumbo Shrimp Cocktail 

Chef's Choice Cheese Plate 

11 

Spicy Vegetarian Spinach Artichoke Dip 

11 

Chesapeake Crabcakes 

12 


Soups, Sandwiches, & Salads

Wedge Salad 

Spinach Salad 

Salado Caesar Salad 

Soup de Semaine 

Roasted Tomato Basil Soup 

Alexander's Burger 

15 

Smokehhouse Club Sandwich  

12 

Caprese Salad 

 


Entrees

Vegan Stir Fry 

15 

Blackened Mahi Mahi 

22 

Dijon Roasted Chicken Breast 

18 

Honey-Ginger Glazed Salmon 

18 

Pan Seared Hanger Steak 

20 

Marinated Jerk Quail 

22 

Rack of Lamb 

25 

8oz Grilled Beef Tenderloin Fillet 

30 

 

 


Desserts

 

 

 

 

Chocolate Ricotta Icebox Cake 

Keylime Pie 

House Made Creme Brule 

Tres Leches Cake 

Pineapple-Tequila Sorbet