Private Dining Events, Parties, & Special Functions

The Inn frequently hosts private events and dinner parties. We invite you to schedule your next event with us and let us take care of all the details. Our dining rooms are ideal for dinner presentations, anniversaries, rehearsal dinners, & many other special events. The Inn draws people from near and far and is considered to be one of the finest dining establishments in Salado. Dignitaries of foreign countries, and neighbors from across town have experienced the Inn’s inviting evening atmosphere and exceptional cuisine.

Chef's Fine Dining Prix Fixe

Reservations are required.

Please note: In the tradition of the Inn, beef tenderloin substitutions are always available for Chef's entree course.



May 5 - May 30


60/ per person

First course

Mexican Shrimp Cocktail

Alexander’s tequila lime cocktail sauce mended with south west picante salsa combined with large tiger shrimp and diced avocado

Second Course
Tex-Mex Chop Salad

Chopped romaine lettuce mixed with sliced black olives bell pepper melody ripened tomatoes chopped cilantro Black beans and grilled corn dressed with a Chipotle ranch Garnished with shredded jack cheese
Third Course
Cheese Jack Tenderloin Filet

Grilled Cajun Filet cooked to perfection and dressed with a pepper jack cheese sauce served with southwest roasted potatoes and black bean corn salsa

~Or~
Chicken Mole`
Slightly spiced peanut chili sauce drizzled over a braised chicken breast
Served with Mayan cous cous.

Fourth Course

Mexican Flan

Creamy Mexican custard served with a warm caramel sauce

   


May 10


Mother's Day Brunch
1:00pm Seating
46/ per person


Mother’s Day 2015
First course

Strawberry yogurt Crepe roll

A light buttermilk Crepe filled with a cream strawberry Greek yogurt with a warm maple syrup drizzle


Second course

Berry summer salad
Crisp mescaline green tossed with toasted pecans and crumbled gorgonzola topped with fresh blue and black berries dressed with a white honey balsamic vinaigrette


Third Course

Roasted tenderloin with a red wine shallot marmalade
Roasted prime tenderloin with a succulent red wine shallot marmalade served with roasted red bliss potatoes and sautéed green beans

~or~

Herb crusted pork loin
Rosemary and garlic crusted pork loin Roasted to perfection and served with honey glazed carrots and twice baked mashed Potatoes



Fourth course

Raspberry Tiramisu
A tart and cream Italian pastry with a dusting of bitter sweet cocoa powder topped with crumbled white and dark chocolate



   

Casual Culture & Fine Dining

Inn on the Creek's restaurant & bar is called Alexander's Distillery. (Named after the distillery located on the grounds from 1861-65, which washed away in a flood. You may view our historic marker, located between the restaurant & manor). Patrons enjoy 1st, 2nd, & 3rd floor seating with verandas overlooking the creek on each level. Its warm aubergine & copper walls contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of entree selections.

Full Southern-Style Breakfast

Each guest room reservation includes attending our single seating for breakfast (at 9am) on the 1st floor of our on-site restaurant.

With prior notice, guests are invited to add-on breakfast delivery to their room for a nominal $20 fee.

Breakfasts are usually different each morning of your stay with us, and feature fresh fruit, coffee or hot tea, and orange juice. An Inn on the Creek morning meal is an excellent start to the day!

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Restaurant & Cocktail Lounge

ALEXANDER'S
Restaurant & Cocktail Lounge

Hours

Tuesday - Thursday 5 to 9 PM
Friday - Saturday 5 to 11 PM

Sunday & Monday - Closed

Alexander's Dining Menu

Appetizers

Alexander's Guacamole Trio 

10 

Blue Cheese Kettle Chips with Truffle Oil & Balsamic Reduction 

Ahi Tuna 

12 

Baked Avocado w/ Crab & Spicy Aioli 

Jumbo Shrimp Cocktail 

Chef's Choice Cheese Plate 

11 

Spicy Vegetarian Spinach Artichoke Dip 

11 

Chesapeake Crabcakes 

12 


Soups, Sandwiches, & Salads

Wedge Salad 

Spinach Salad 

Salado Caesar Salad 

Soup de Semaine 

Roasted Tomato Basil Soup 

Alexander's Burger 

15 

Smokehhouse Club Sandwich  

12 

Caprese Salad 

 


Entrees

Vegan Stir Fry 

15 

Blackened Mahi Mahi 

22 

Dijon Roasted Chicken Breast 

18 

Honey-Ginger Glazed Salmon 

18 

Pan Seared Hanger Steak 

20 

Marinated Jerk Quail 

22 

Rack of Lamb 

25 

8oz Grilled Beef Tenderloin Fillet 

30 

 

 


Desserts

 

 

 

 

Chocolate Ricotta Icebox Cake 

Keylime Pie 

House Made Creme Brule 

Tres Leches Cake 

Pineapple-Tequila Sorbet