Private Dining Events, Parties, & Special Functions

The Inn frequently hosts private events and dinner parties. We invite you to schedule your next event with us and let us take care of all the details. Our dining rooms are ideal for dinner presentations, anniversaries, rehearsal dinners, & many other special events. The Inn draws people from near and far and is considered to be one of the finest dining establishments in Salado. Dignitaries of foreign countries, and neighbors from across town have experienced the Inn’s inviting evening atmosphere and exceptional cuisine.

Chef's Fine Dining Prix Fixe

Reservations are required.

Please note: In the tradition of the Inn, beef tenderloin substitutions are always available for Chef's entree course.



November 4 - November 30


$60/ per

First Course
Wonton Blossom
Baked Wonton stuffed with a Steak and Mushroom Melody
Dressed with Sweet Chili Sauce
garnished with fresh Water Cress

Second Course
Butternut Bisque
Butternut squash cream soup finished with
Honey Crème Fraiche

Third Course
Creek Side Filet
Prime Tenderloin Filet topped with a Crab and Shrimp Garlic Butter
served with a savory Risotto and Steamed Edamame
~OR~
Chicken Florentine
Pan-Seared Chicken Breast sauced with a buttery Garlic Spinach Cream
served with Wild Rice and Sautéed Zucchini

Fourth Course
Pumpkin Crème Brule
Creamy Pumpkin Custard
topped with Caramelized Sugar and House Made Caramel

   


December 2 - January 3


60/ per

First Course
Steak Stuffed Mushrooms
Baby Portabella Mushrooms stuffed with
Tenderloin Filet Tips, Poblano Pepper, Red Pepper and Onion
Drizzled with a Savory Goat Cheese Sauce

Second Course
Sous Chef’s Fall Soup
Tomato Based Soup, with Fresh Mixed Vegetables
Third Course
Scampi 8oz. Filet
Prime Tenderloin Filet topped with a Jumbo Shrimp Scampi
Served with Chef’s Choice Roasted Vegetables and
Haricot Vert with Bacon and Caramelized Shallots
~OR~
Alexander’s Mussels
Fresh Mussels steamed in a Shallot White Wine Stock, then Reduced with Cream and Served with Toasted Baguette and
the White Wine Cream Sauce
Fourth Course
Red Velvet Soufflé
Topped with a Vanilla Bean Hand–Whipped Cream

   

Casual Culture & Fine Dining

Inn on the Creek's restaurant & bar is called Alexander's Distillery. (Named after the distillery located on the grounds from 1861-65, which washed away in a flood. You may view our historic marker, located between the restaurant & manor). Patrons enjoy 1st, 2nd, & 3rd floor seating with verandas overlooking the creek on each level. Its warm aubergine & copper walls contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of entree selections.

Full Southern-Style Breakfast

Each guest room reservation includes attending our single seating for breakfast (at 9am) on the 1st floor of our on-site restaurant.

With prior notice, guests are invited to add-on breakfast delivery to their room for a nominal $20 fee.

Breakfasts are usually different each morning of your stay with us, and feature fresh fruit, coffee or hot tea, and orange juice. An Inn on the Creek morning meal is an excellent start to the day!

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Restaurant & Cocktail Lounge

ALEXANDER'S
Restaurant & Cocktail Lounge

JAZZ ON THE CREEK -
Every Saturday 9pm - 11pm
This Saturday's Performance By:
Tony Blackman & Nan Cryar



Hours

Tuesday - Thursday 5 to 9 PM
Friday - Saturday 5 to 11 PM

Sunday & Monday - Closed

Alexander's Dining Menu

Appetizers

Alexander's Guacamole Trio 

10 

Blue Cheese Kettle Chips with Truffle Oil & Balsamic Reduction 

Ahi Tuna 

12 

Baked Avocado w/ Crab & Spicy Aioli 

Jumbo Shrimp Cocktail 

Chef's Choice Cheese Plate 

11 

Spicy Vegetarian Spinach Artichoke Dip 

11 

Chesapeake Crabcakes 

12 


Soups, Sandwiches, & Salads

Wedge Salad 

Spinach Salad 

Salado Caesar Salad 

Soup de Semaine 

Roasted Tomato Basil Soup 

Alexander's Burger 

15 

Smokehhouse Club Sandwich  

12 

Caprese Salad 

 


Entrees

Vegan Stir Fry 

15 

Blackened Mahi Mahi 

22 

Dijon Roasted Chicken Breast 

18 

Honey-Ginger Glazed Salmon 

18 

Pan Seared Hanger Steak 

20 

Marinated Jerk Quail 

22 

Rack of Lamb 

25 

8oz Grilled Beef Tenderloin Fillet 

30 

 

 


Desserts

 

 

 

 

Chocolate Ricotta Icebox Cake 

Keylime Pie 

House Made Creme Brule 

Tres Leches Cake 

Pineapple-Tequila Sorbet