Private Dining Events, Parties, & Special Functions

The Inn frequently hosts private events and dinner parties. We invite you to schedule your next event with us and let us take care of all the details. Our dining rooms are ideal for dinner presentations, anniversaries, rehearsal dinners, & many other special events. The Inn draws people from near and far and is considered to be one of the finest dining establishments in Salado. Dignitaries of foreign countries, and neighbors from across town have experienced the Inn’s inviting evening atmosphere and exceptional cuisine.

Chef's Fine Dining Prix Fixe

Reservations are required.

Please note: In the tradition of the Inn, beef tenderloin substitutions are always available for Chef's entree course.



February 6 - February 28


60/ per


~First Course~
Savory Le Cordon Bleu Bites
Swiss Cheese wrapped in Country Ham, stuffed in Chicken Breast
Then baked to a Delightfully Crisp Perfection
Finished with a Savory Gruyere Cheese Sauce

~Second Course~
Pear Frisse Salad
Sliced Fresh Pears served atop a crisp bed of Frisse, Cherry Tomatoes, and Cucumbers. All tossed in a Sweet and Savory Orange Vinaigrette then topped with a Lorena ‘Texas Cheese House’ Cheese

~Third Course~
Expresso Rubbed Tenderloin Filet
Espresso Rubbed Filet with a sweet onion purée served with
Roasted Rutabaga and sweet Snow Peas
~OR~
Herb Roasted Chicken
Sliced Herb Marinated Chicken Breast over a savory bed of Quinoa Pilaf Garnished with citrus Arugula

~Fourth Course~
Raspberry Chocolate Ganache Pie
Rich Housemade Raspberry chocolate Ganache blended with a graham cracker crust topped with a sweet whipped cream

   


March 3 - April 4


60/ per

First Course
Mini Spinach and Ricotta Manicotti
Baked Manicotti filled with a Rich and Creamy Spinach and Ricotta Mixture
With a Warm Decadent Tomato Basil Marinara Sauce
Finished with Hand- Grated Parmesan

Second Course
California Chicken Salad
A refreshing mix of Roasted Chicken
Sweet Dried Cherries and Crisp Green Cabbage
All tossed in a Sweet and Creamy Dressing

Third Course
Grilled Filet Mignon with Bleu Cheese Avocado Sauce
Sliced Grilled Beef Tenderloin Filet
Served with a Southwest Quinoa and Citrus Asparagus Tips
~OR~
Lemon Chicken Piccata
Succulent Chicken Breast drizzled with a Savory Lemon and Caper Sauce
Accompanied with Garlic Parmesan Roasted Potatoes
and Haricot Vert with Fresh Garlic and Diced Tomatoes

Fourth Course
Blueberry S ‘more Bake
Creamy Blueberry Ganache Topped with a Roasted Marshmallow
Finished with Toasted Pecan Crumbles and a Graham Cracker Crisp

   

Casual Culture & Fine Dining

Inn on the Creek's restaurant & bar is called Alexander's Distillery. (Named after the distillery located on the grounds from 1861-65, which washed away in a flood. You may view our historic marker, located between the restaurant & manor). Patrons enjoy 1st, 2nd, & 3rd floor seating with verandas overlooking the creek on each level. Its warm aubergine & copper walls contrast the amazing art representation from local galleries. The stunning view of Salado Creek as well as the grounds of the neighboring estate provide the perfect spot to enjoy your favorite beverage. Patrons choose from a variety of entree selections.

Full Southern-Style Breakfast

Each guest room reservation includes attending our single seating for breakfast (at 9am) on the 1st floor of our on-site restaurant.

With prior notice, guests are invited to add-on breakfast delivery to their room for a nominal $20 fee.

Breakfasts are usually different each morning of your stay with us, and feature fresh fruit, coffee or hot tea, and orange juice. An Inn on the Creek morning meal is an excellent start to the day!

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Restaurant & Cocktail Lounge

ALEXANDER'S
Restaurant & Cocktail Lounge

Hours

Tuesday - Thursday 5 to 9 PM
Friday - Saturday 5 to 11 PM

Sunday & Monday - Closed

Alexander's Dining Menu

Appetizers

Alexander's Guacamole Trio 

10 

Blue Cheese Kettle Chips with Truffle Oil & Balsamic Reduction 

Ahi Tuna 

12 

Baked Avocado w/ Crab & Spicy Aioli 

Jumbo Shrimp Cocktail 

Chef's Choice Cheese Plate 

11 

Spicy Vegetarian Spinach Artichoke Dip 

11 

Chesapeake Crabcakes 

12 


Soups, Sandwiches, & Salads

Wedge Salad 

Spinach Salad 

Salado Caesar Salad 

Soup de Semaine 

Roasted Tomato Basil Soup 

Alexander's Burger 

15 

Smokehhouse Club Sandwich  

12 

Caprese Salad 

 


Entrees

Vegan Stir Fry 

15 

Blackened Mahi Mahi 

22 

Dijon Roasted Chicken Breast 

18 

Honey-Ginger Glazed Salmon 

18 

Pan Seared Hanger Steak 

20 

Marinated Jerk Quail 

22 

Rack of Lamb 

25 

8oz Grilled Beef Tenderloin Fillet 

30 

 

 


Desserts

 

 

 

 

Chocolate Ricotta Icebox Cake 

Keylime Pie 

House Made Creme Brule 

Tres Leches Cake 

Pineapple-Tequila Sorbet